This is the commonest edible product made out of cassava in West Africa and a staple food in Nigeria, we produce different types, yellow garri which is also two types, the one mixed with palm-oil during production process and the other is pure vitamin A cassava produce and we also have the ijebu gari. It can be taken for refreshment by pouring the desired quantity of it inside cold water, add sugar, milk or whatever to garnish it. It can as well be prepared into solid by pouring into little quantity of hot water, turn it and serve hot with soup.
List of services : Garri
List of products: Ijebu Garri (sour), Ibo garri (Yellow), white garri (Eba)